By Khizar Hayat
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Flavanols and anthocyanins in cardiovascular health: A review of current evidence. Int. J. Mol. Sci. 11, 1679–1703. , Cervantes-Ceja, M. , (2010). Berries: Improving human health and healthy aging, and promoting quality life. A review. Plant Foods Hum. Nutr. 65, 299–308. , Donati, M. , Mock, H. , (2008). Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. J. Nutr. 138, 747–752. Bonina, F. , Roccazzello, A. , (2002). Evaluation of oxidative stress in diabetic patients after supplementation with a standardised red orange extract.
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Orange juice vs. vitamin C: Effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells. Br. J. Nutr. 97, 639–643. , Pelicci, P. , (2010). Blood orange juice inhibits fat accumulation in mice. Int. J. Obes. 34, 578– 588. , (1980). Vitamin C contents of citrus fruit and their products: a review. J. Agric. Food Chem. 28, 8-18. Lee, S. , Kader, A. , (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20, 207–220.