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Download Citrus: Molecular Phylogeny, Antioxidant Properties and by Khizar Hayat PDF

By Khizar Hayat

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Extra resources for Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses

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Flavanols and anthocyanins in cardiovascular health: A review of current evidence. Int. J. Mol. Sci. 11, 1679–1703. , Cervantes-Ceja, M. , (2010). Berries: Improving human health and healthy aging, and promoting quality life. A review. Plant Foods Hum. Nutr. 65, 299–308. , Donati, M. , Mock, H. , (2008). Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. J. Nutr. 138, 747–752. Bonina, F. , Roccazzello, A. , (2002). Evaluation of oxidative stress in diabetic patients after supplementation with a standardised red orange extract.

In: Società Italiana Genetica Agraria Congress LIII (Torino-Italy). 24. , (1984). The significance of responses of the genome to challenge. Science 226, 792–801. , Wessler, S. , (2002). Plant transposable elements: where genetics meets genomics. Nat. Rev. Genet. 3, 329–341. [71] Shapiro, J. , (2005). Retrotransposons and regulatory suites. Bioessays 27, 122–125. , (2006). Progress in manipulating ascorbic acid biosynthesis and accumulation in plants. Physiol. Plantarum 126, 343–355. [73] Linster, C.

Orange juice vs. vitamin C: Effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells. Br. J. Nutr. 97, 639–643. , Pelicci, P. , (2010). Blood orange juice inhibits fat accumulation in mice. Int. J. Obes. 34, 578– 588. , (1980). Vitamin C contents of citrus fruit and their products: a review. J. Agric. Food Chem. 28, 8-18. Lee, S. , Kader, A. , (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20, 207–220.

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