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Download Alcohol in Latin America: A Social and Cultural History by Gretchen Pierce, Áurea Toxqui PDF

By Gretchen Pierce, Áurea Toxqui

Alcohol in Latin the US is the 1st interdisciplinary examine to check the ancient position of alcohol throughout Latin the United States and over a huge time span. Six locations—the Andean sector, Argentina, Brazil, Chile, Guatemala, and Mexico—are noticeable throughout the disciplines of anthropology, archaeology, paintings historical past, ethnohistory, background, and literature. prepared chronologically starting with the colonial period, it good points 5 chapters on Mesoamerica and 5 on South the US, every one concentrating on quite a few elements of a dozen other kinds of drinks.
An in-depth examine how alcohol use in Latin the United States can function a lens in which race, classification, gender, and state-building, between different subject matters, should be higher understood,Alcohol in Latin the USA exhibits the historical effect of alcohol creation and intake within the quarter and the way it really is in detail attached to the bigger forces of historical past.

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65. , “You Are What You Drink,” 144. 66. Ibid. 67. Ibid. 68. , 157. 69. ” 70. Patrick Ryan Williams and Johny Isla, “Investigaciones arqueológicas en Cerro Baúl, un enclave Wari en el valle de Moquegua,” Gaceta Arqueológica Andina 26 (2002), 87–120. 71. , “You Are What You Drink,” 160. 72. Michael Dietler, “Theorizing the Past: Rituals of Consumption, Commensal Politics, and Power in African Contexts,” in Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, ed. Michael Dietler and Brian Hayden (Washington, DC: Smithsonian Institution Press, 2001), 85.

94 The small site stretches across one hundred meters of an artificially flattened ridgetop flanked by stone terraces. 96 These beverages, based upon the brewing equipment found at Recuay sites, were probably beer, and thus the shallow bowls found on the ridgetop at Queyash Alto likely served as beer-­ drinking vessels. A Glass for the Gods and a Gift to My Neighbor • 37 The Queyash Alto data suggest that feasting preparation occurred in the same location where feasts were later celebrated. 98 The clustering of evidence for brewing, butchering, and other aspects of feast preparation occurring in and around the enclosures suggests a community-­wide affair wherein people came together from the various households of Queyash Alto to make and then consume a meal.

157. 69. ” 70. Patrick Ryan Williams and Johny Isla, “Investigaciones arqueológicas en Cerro Baúl, un enclave Wari en el valle de Moquegua,” Gaceta Arqueológica Andina 26 (2002), 87–120. 71. , “You Are What You Drink,” 160. 72. Michael Dietler, “Theorizing the Past: Rituals of Consumption, Commensal Politics, and Power in African Contexts,” in Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, ed. Michael Dietler and Brian Hayden (Washington, DC: Smithsonian Institution Press, 2001), 85.

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