By Barry McCleary, Leon Prosky
Nutritional fibre know-how is a worldly element of the foodstuff undefined. This hugely sensible booklet offers the state of the art and explains how the heritage technological know-how interprets into advertisement truth. a global workforce of specialists has been assembled to provide either a world standpoint and the nuts and bolts info suitable to these operating within the advertisement international.
Coverage contains particular nutritional fibre elements (with overviews of chemistry, research and regulatory features of all key nutritional fibres); size of nutritional fibre and nutritional fibre elements (in-vitro and in-vivo); basic elements (eg chemical and actual nature; rheology and performance; nutrients and healthiness; and technological) and present sizzling topics.
Ideal as an updated evaluation of the sector for nutrition technologists; nutritionists and caliber insurance and creation managers.
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Additional resources for Advanced Dietary Fibre Technology
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S. (1987) Dietary ﬁber: chemistry, analysis and properties. Advances in Food Research, 31, 117–208. , Ng, A. L. (1997) New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture. Trends in Food Science and Technology, 8, 213–221. 4 Assembly and Rheology of Non-starch Polysaccharides Edwin R. 1 Introduction In addition to their role as constituents of dietary ﬁbre, polysaccharides are also used widely, after extraction and puriﬁcation, as thickeners and structuring agents for manufactured foods and related products.